Creative Tofu Cooking

 Those who are carving Tofu, here comes my very own recipe.

1. Colorful Life
Shopping list:

• Bell Pepper container
• Healthy and must-be ingredient: carrot
• The main actor: Tofu
• Supporting actors and actress: ground meat, celery

Preparation: 

• Chop all ingredients besides the container :) into small pieces. 
• Cut the pepper in the middle, empty it, wash it outside and inside.

Procedure: 

• Steam or quick boil the lovely red bell pepper . If you prefer diversity, use green, yellow and red bell peppers.
• Meanwhile, Normal cooking procedure. Heat oil, throw meat, carrots, celery and tofu in time order in the pot. Stir-fry them. Put a little water after stirring 2 mins. When all done, probably 5 mins. add salt and a little soy sauce. 
• Carefully put the mixed delicious in the container.

Ta Da~~~

I know my explanation is kind of confusing. The picture can express itself well. And if you happened to be one of my friends, come and of course with gift, you can have a taste of this playful dish.




2. Beast with kind heart
It is a produce of my flashing thoughts. Turns out to be such a delicious food.
Attention: Only serve to your family or close friends. You know, it looks so ugly. :p
Shopping List: 

• Unique flavor: Shahe Fen ( Hints for friends living in Boston, especially BU student: Super 88 Markets serves all kinds of ingredients) 
• Healthy part: Carrot
• Energy part: Meat( pork or chicken), One Egg
• Last but not least: Tofu~~

Preparation: 

• Crack the egg, gently stir it until the yoke is mixed around. 
• Chop Shahe Fen into small pieces (reference: all shahe fu dishes you used to have in a restaurant). Dress them with the mixed egg.
• Cut meat, carrots and tofu into pieces.

Procedure: Here comes the normal procedure again.

• High Heat Oil, put meat, carrots and tofu into the pot in time order.  
• Add one glass of water, turn to 7-8 degree heat, wait for the water to boil.
• Put the prepared shahe fu dressed with egg into the pot.
• Add soy sauce, salt. 

Finished again.

My cooking is always related with my mood. It is also the reason why I call them creative cookings. So, please don't try to find precise instructions in my Chefish Life sector. Great flavor always mixed with great mood. Love your food, and put your own idea inside. You know when is the right timing. Of course, I assume you are an experienced cooker. :P

Ugly Breast is Coming......

Trust Me, It does taste delicious.