Snow Storm Dessert- Delicious Walnut Pie and Italian Style Potato

Holiday will end next Tuesday. I like special occasions because every incident is a pause of the routine life. We slow down the pace to relish the moment, to appreciate the normal but wonderful nature. After those pauses, we are back into routine life with a peaceful and grateful mind. 

The white world covered by the shining snow is like a wonder world in fairytale. Of course only in a short moment, the next day is like a disaster. 

Today's Chefish life menu:

1. Walnut Pie

2. Italian Style Potato

3. Date and White Fungus Soup

I learned those two of the dishes from internet. Thanks to Wangxiaoxing and Wenyi.

Here are the reference:

http://blog.sina.com.cn/s/blog_54a625bf01017lz6.html

http://blog.sina.com.cn/s/blog_5919b50e01017qqa.html

1. Walnut Pie

Preparation: 

Ready Crust from supermarket (Or Flour 250g, Suger 70g, Butter 125g, One Egg)

Walnut 200g, Rasin 50g, Sugar 120g, Honey 30g, Butter 10g, Water 40g

Procedure: 

i) Smear mixed egg on the ready crust, put in the oven. 350.F, for 5 mins.

ii) Mix sugar, honey and water, melt with low heat until the color turning brown with bubbles.

iii) Add walnut, rasin and chopped butter. mix with the sugar until the color turning dark brown.

iv)Fill the crust. Wait for cooling down.

Pictures from Wangxiaoxing's blog:

2. Italian Style Potato

Preparation:

Potatoes, 2 yolk, Cilantro 10g, Whiter pepper(3g) , Salt (15g) Butter(25g). If the mashed potato can't form a ball, then we might need some flour and step 9 in the picture. 

Procedure: follow the pictures below, they pretty must manifest the procedure clear.

Potato cakes in the pan

Snow